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When Culinary Arts Meets the Santoku Knife

For those that understand the world of culinary arts is also the concept of having the right tools for different cuts. The thickness that is cut in every type of food, as well as the specific alterations that are made with the different foods through the cut make a difference in how well the food cooks as well as how it tastes in the end. If you want to move into specific food preparation in the correct way, then using the Santoku knife is one of the brands that provides you with the best alternatives for cutting through to the perfect meal.
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Image	Product	Total Reviews	Average Rating
	Timberline Knives 8057 Cape Cod Ceramic Gourmet Collection Santoku Knife Timberline Knives - Cape Cod Ceramic Gourmet Collection Santoku Knife: Model TM-8057. 6" black ceramic blade. Ergonomic black copolymer ABS ... $ 33.76	2	5
	Boker Knives C6 6" White Ceramic Santoku Blade Knife With Ebony Wood Handle Boker Knives - 6" White Ceramic Santoku Blade Knife with Ebony Wood Handle: Model BO-C6. 10 3/4" overall. 6" ... $ 300.00	1	5
	Boker Knives 437dam Damast Olive Vi Damascus Santoku Fixed Blade Knife With Olive Wood Handles Boker Knives - Damast Olive VI Damascus Santoku Fixed Blade Knife with Olive Wood Handles. Model: BO437DAM. 11 3/4in. overall. ... $ 128.47	2	5
	Boker Knives 702dam Damascus Rose Santoku Fixed Blade Knife With Rosewood Handles Boker Knives - Damascus Rose Santoku Fixed Blade Knife with Rosewood Handles. Model: BO702DAM. 10 3/4in. overall. 5 3/8in. ... $ 555.55	2	5
	Henckels Knives 61976 Pro S 5" Santoku Hollow Edge Knife Henckels Knives - Pro S 5" Santoku Hollow Edge Knife: Model HK-61976. 5" santoku hollow edge blade. Forged ice hardened ... $ 89.95	2	5
	Iron Chef America Knives - Model: Ic-3001 Chef Knife ... $ 107.97	1	5
	Santoku Kitchen Knife With Case Finding yourself forever hunting the all-purpose kitchen knife that you can actually put in the dishwasher? Well, look no ... $ 3.38	2	5
	Slitzer - Model: Ctszsk Santoku Knife Great for chopping. Features raised handle to protect knuckles, curved blade for rocking motion, full tang weighted handle for balance ... $ 8.99	3	3.3
	Boker Knives C4s Black Ceramic Santoku Kitchen Knife With Black Delrin Handle Boker Knives - Black Ceramic Santoku Kitchen Knife with Black Delrin Handle: Model BO-C4S. 12" overall. 7 1/4" black ... $ 85.99	3	3.3

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The Santoku knife was first designed in Japan for those that were in the culinary arts. Its main features begin with an unshouldered blade. This means that part of the blade is not attached to the handle on every side, but instead has a space on one side. This provides a thicker width of the blade and makes it easier to cut materials at the same thickness. This is combined with a slight curve to the knife to make a simple cut. These move together for a quick rotation of the knife, allowing for food to be sliced evenly and at a faster pace.

The Santoku knife combines these defining features with other parts of the blade that help it to keep its distinguished features. These are typically used for thinner cutting of materials, as well as straight cuts. The blade is typically between five and eight inches long with a slight point to the end of the blade. However, before the edge of the blade, is a straight line of material, known to help with the even cuts. This is combined with different angles and degrees that are a part of the blade to ensure that the blade has the best possibilities in cutting the food to the right length.

Whether you are interested in cutting basil or fish, you can find some of the best approaches for thin and defined cuts through the Santoku knife. This particular design provides you with an even look and allows you to get the best cut of the different aspect of the foods that you are considering for every meal.

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When Culinary Arts Meets the Santoku Knife

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